![]() ![]() This includes products such as bacon, salami, hot dogs, ham and corned beef. ![]() The WHO defines processed meats as products that have undergone salting, curing, fermentation or smoking to enhance flavour or improve preservation. This was based on an expert review article which was summarised in the prestigious scientific journal – Lancet Oncology. ![]() In 2015, the International Agency for Research on Cancer, an independent agency of the World Health Organisation (WHO), reported that processed meat was carcinogenic to humans. ![]()
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